Tuesday, July 13, 2010

Waffle Recipes that are Delicious!

Whole Grain Waffles: 2 eggs, 1 3/4 c. of milk, 1/4 c oil, 1/4 c. of unsweetened applesauce, 1 tsp vanilla, 1 c. whole wheat flour, 1/2 c. of flaxseed meal, 1/4 c. of wheat germ, 1/4 c. of all purpose flour, 4 tsp of baking powder, 1 Tbls of sucanat (or some natural sugar) and 1/4 tsp of salt. In a large bowl, whisk together the eggs, milk, oil, applesauce and vanilla. Beat in the ww flour, flaxseed, wheat germ, all purpose flour, baking powder, sugar and salt until batter is smooth. Cook in waffle iron per the instructions.

Pumpkin-Pecan Whole Grain Waffles: 1/2 c. butter, melted, 1 c. of pumpkin puree, 4 eggs, 1 1/2 c. of milk, 2 c. whole wheat flour, 1/2 c. wheat germ, 2 Tbls of baking powder, 2 tsp of cinnamon, 1/2 tsp of nutmeg, 1/2 tsp of ground ginger, 1 tsp salt and 1/2 c. of chopped pecans. Beat eggs and milk. Add pumpkin and butter. Add flour, wheat germ and baking powder. Mix. Add cinnamon, nutmeg, ginger and salt. Mix well. Add chopped pecans. Bake in waffle iron according to instructions.

Drizzle with real maple syrup and serve with some turkey sausage links and you have yourself a delightful breakfast!

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